What is the difference between Chicago, New York, and Detroit style pizzas? Are there other distinctive regionally distinctive pizza traditions in America?

[AnnaLibert 0]

Pizza styles in the U.S. other than New York-style, Chicago-style, and Detroit-style

In fact, professionals in the culinary arts recognize 12 regional styles including New York, Chicago, and Detroit. The arrival of pizza in the U.S. is generally attributed to New York’s Lombardi’s in 1905, still in operation today. But newspaper articles as far back as 1903 describe a tomato pie being served by Italian immigrants in Manhattan. And these were the humble origins of the most consumed dish in the United States.