Hi, I'm renovating new home.
Wife is interested to get in an oven, though she never really used one before. But she cook frequently at home, about 4-6 days per week.
She intend to do roasting, maybe cake, but I believe most likely is steaming (fish)
Q: is built in electric oven "suitable" for steaming food?
I guess maybe it will be use 1-3 times per week.
as we going to get ourself a Rinnai hob, thinking to bring 1 oven from them as well
http://www.rinnai.com.my/productlisting.php?c=1&s=18
appreciate any advice on oven purchasing