Hi there,
What do you plan to cook tonight?
I wanted to make this a thread apart from 'what are you eating now' because seldom am I eating my tasty meal whilst at the computer- I assume others must feel the same.
So, in the spirit of ongoing discussion threads, whenever you have a meal idea it share, drop it on us here and share prep/recipe details if you please.
Tonight, I'm making an end-loin of pork roast, stuffed with crushed pistachios and sherry caramelized red onions with corn and fried sweet potatoes.
Right now, the butter flied roast is soaking in olive oil with tarragon, sage, black pepper, garlic and crushed fennel seeds. I'm sitting here shelling the pistachios and taking bong hits while the herbal flavours permeate the roast.
The onions will be sautéed with sherry, butter and a touch of red currant preserves, mixed with crushed pistachios and spices to be stuffed inside the roast before tying it myself. I'll pan sear the outside of the roast before putting it in the oven.
