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Monishka

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Posts posted by Monishka

  2. Posted

    23 hours ago, matchalatte said:

    im doing part wet part dry. extending my wet kitchen to service yard, will have a dry kitchen with island counter & tall cabinet in my living. trying to cramp everything in my 3 room BTO is really a joke, but i need a place to bake & hold my classes. 

     

    22 hours ago, cookingbaker said:

    I already feel so pek cek while doing up the design even though mine is 4room, everything feels so cramped, I cannot imagine your 3 room >.<

    Really you guys can do a wet and dry kitchen? I just bought an EA resale flat and its bigger than the BTO kitchen but im thinking how to i make that wet and dry kitchen... i dont have a service yard so thats kind of a down point..

  4. Posted

    On 12/7/2016 at 3:14 PM, skytart said:

    I have been going to different shops and is confused on choosing toilet bowls. I have the following questions and hopefully someone can help to answer :)

    how do you choose toilet bowl? what are your consideration - comfort, flushing system, water efficiency, maintenance (change of seat cover)?

    what are the popular mid-range priced toilet bowl?

     

    hi.... have you decided on your choice? like you, im also looking for some feedbacks..... let me know if you had made any decision... :)

  5. Posted

    On 1/14/2017 at 5:53 AM, cookingbaker said:

    Hi everyone, I'm looking for homeowners who cook and bake a lot at home to share their advice/experience.

    I like to cook, everything from steaming to stir-frying and deep-frying, so I know a closed concept kitchen will be better so that the house will not be oily / dirty.

    But I also like to bake, and given Singapore's hot climate, it's easier to bake in an air-conditioned environment, so an open concept kitchen will be ideal because it doesn't make sense for us to install an air conditioning in the kitchen. An open concept kitchen is also more ideal for entertaining as we like to have friends over.

    Are there any homeowners out there who have this dilemma and what are your kitchen concepts at the end? 

    Thanks a lot in advance for your help!

    Hi! My situation is very much like yours. I have yet to get my house done but ive talked to several friends getting their opinions and feedbacks, Open concept is good as it gives that less stuffy feels... But i hate if the smells get into my living room (esp if im deep frying). So I will be doing a half wall half glass wall and i will install a wall fan in my kitchen. I hope this is good enough... But if anyone had more thoughts do share.... ;) 

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