mmycheng

Hi, Anyone used a Rinnai cooker hob and hood before? I'm thinking of buying a glass hob with 3 burners and a chimney hood. I don't cook often, but when I do, its usually rather heavy duty stuff like chinese stir-fry with big wok and all. I hate smoky kitchens and the lingering smell. Is a chimney hood a necessary buy or are those slimline ones enough for my type of cooking? Pls advice. Thanks.