Querty 0 Report post Posted September 21, 2009 Hello Can i find out which is better? Stainless Steel or Glass Backing for the kitchen oven? Coz restaurant kitchens would usually use stainless steel, but the many I.Ds which i have met up with say that using glass is a better choice. Tks Share this post Link to post Share on other sites
Querty 0 Report post Posted September 26, 2009 Hihi Advise from anyone pls? If using glass, what if the glass backing cracks & breaks due to accidents? so is stainless steel backing a better choice or not? Share this post Link to post Share on other sites