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Water Heated Oven : Sharp Or Panasonic?

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Saw Sharp got a new model selling at below $1400...wow, **** ex leh....

but it claimed that it will reduce the fat and salt content, and retain the vitamins.

Anybody using that? Would it make cooking much easier and faster?

But for sure the power consumption is going to shoot up.......1300W menz....

What about the Panasonic one? even more expensive.....

If it's really meet my requirement, will wait til Best or Harvey Normal having promotion to give complimentary 5 yrs warranty then buy hehe.....


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