Buffet list in SG

[Mery 3]

****BUFFET LIST IN SINGAPORE******

The Fullerton Singapore - Gourmet Buffet Dinner

Where: Town Restaurant (tel: 6877-8128)

When: 6.30-10.30pm, Mondays to Saturdays

Cost: Starts from $28+++

What: Rolled out on April 8, the buffet allows diners to mix and Match meals.

They can pick from various main courses and help themselves to the Gourmet

Appetizer Buffet and Gourmet Dessert Buffet, which cost

$20+++ and $15+++ respectively on their own.

There is also the Seafood Tower at $28+++ per person or $48+++ for two.

Or they can opt for the Appetizer and Dessert Buffet ($25+++),Seafood Tower and

Dessert Buffet ($65+++ for two) and Seafood Tower with Appetizer and Dessert

Buffet ($98+++ for two).

Conrad Centennial Singapore - Big Breakfast Buffet

Where: Oscar's Cafe & Terrace (tel: 6432-7481)

When:7am-3pm every Sunday

Cost: $28+++ (adult); $14+++ (child)

What: Launched in March this y ear, it serves everything from muffins to dimsum

and seafood fried rice.

The highlight is the vitamin corner, which includes a juice bar. From 11am, pay

$40+++ to combine the breakfast spread with the carving of the day.

M Hotel Singapore - Sunday High Curry

Where: Cafe 2000 (tel: 6421-6222)

When: Noon-3pm every Sunday

Cost: $28+++ (adult); $14+++ (child)

What: What started off as a pure curry buffet in February this year now includes

a Western spread. This includes roast prime ribs and Yorkshire pudding. The fish

head curry is highly recommended.

Shangri-La's Rasa Sentosa Resort - Brunch 'N' Plunge

Where: Sharkey's (tel: 6371-1071)

When: 12.30-3pm

Cost: $39.50+++ (adult); children 12 years and below are charged Half price

What: Enjoy a great sea view and free use of pool facilities as you tuck into

the buffet introduced in June last year. Barbecue e items such as pork ribs and

tiger king prawns, and local favorites like fried oyster omelets and kueh,

dominate the spread.

Grand Copthorne Waterfront Hotel - Children's Buffet

When: Noon-3pm every Sunday

Cost: Free for kids aged 10 and below, accompanied by adults paying for the

Sunday brunch($50+++ or $65+++ with free flow of champagne, wine and beer)

What: The spread made its debut last year and offers such items as mini hot

dogs, burgers and chicken nuggets.There are also activities such as magic shows

and balloon sculpting.

Raffles The Plaza - Plaza Market Peranakan Buffet

Where: Plaza Market Cafe (tel: 6431-6156)

When: Noon-2.30pm and 6.30-10.30pm daily; high tea from 12.30-5pm(Sat, Sun &

public holiday)Cost: Lunch costs $25+++ (adult) and $13+++(child); dinner costs

$30+++ and $15+++ respectively; High tea is $23+++ and $12+ ++ respectively

What: The showcase of authentic Peranakan cuisine was introduced last year and

the ayam buah keluak and durian pudding have won fans.

The Fullerton Singapore - Chocolate Buffet

Where: The Courtyard (tel: 6877-8129)

When: 8-11pm every Friday and Saturday

Cost: $24+++ (adult); $12+++ (child)

What: Since 2002, chocolate lovers have been indulging in treats such as the

chocolate mango yoghurt mousse.The drink station with its premium

chocolate-blended drinks is the highlight.

Shangri-La Hotel - Coffee Garden's Seafood Extravaganza

Where: Coffee Garden (tel: 6213-4275)

When: 6.30-10.30pm daily

Cost: $61+++ (adult) and $31+++ (child). It used to cost less than $25.

What: The seafood buffet made its debut in 2000 as an occasional special and was

made a daily affair in February this year.The over 100 items range from barbecue

lobster to Norwegian salmon dishes. Italian, Indian and Japanese sections offer

pizzas, curries and sashimi.

Meritus Negara Singapore - Local Delights Lunch Buffet

Where: Claymore Cafe (tel: 6831-6686)

When: Noon-2.30pm Mondays to Fridays, except public holidays.

Brunch

is served on weekends from noon-4pm.

Cost: $16.90+++ for weekdays and $19.90+++ for weekend brunch. Children pay

$9.90+++ for both.

What: It started off as the Yong Tau Foo Buffet in 1997 but local favorites like

laksa were added last month. The duck noodles and prawn mee soup are big draws.

Swissotel Merchant Court Singapore - Buffet Lunch & Dinner

Where: Ellenborough Market Cafe (tel: 6239-1848)

When: Noon-2.30pm, 6.30-10pm daily

Cost: $19.90+++ for lunch and $24.90+++ for dinner on weekdays, $25.90+++ for

weekend dinner. Children pay $11.90+++ for lunch, $13.90+++ for weekday dinner

and $14.90+++ for weekend dinner.

What: This spread with a strong nonya component has gained fame since 1997 and

the star remains the durian pengat, a yummy mousse. Other must-haves include the

slipper lobster in black bean sauce and abalone mushroom noodles.

The Ritz-Carlton Millennia Singapore - Sunday Champagne Brunch

Where: Greenhouse (tel: 6434-5288)

When: 11.30am-3.30pm every Sunday

Cost: $88+++ (adult); $45+++ (child)

What: The extensive spread launched in 1996 includes 25 appetizers, 50 types of

farmhouse cheese from France and ocal,Indian and Western specialties. There are

16 sections in all,including the popular oyster, sashimi and

souffle. Wash everything down with Moet & Chandon champagne.

Four Seasons Hotel Singapore - Sunday Brunch At One-Ninety

Where: One-Ninety (tel: 6831-7250)

When: There are two sittings: 11am-1pm and 1.30pm-3pm

Cost: $ 68+++ (adult) and $30+++ (child); Pay $98+++ to add free flow of Veuve

Clicquot champagne. What: This eight-year-old brunch has 20 hot and cold

stations offering fresh oysters, sukiyaki, dimsum and pasta. The sinful dessert

buffet station carries 25 sweet treats. Kids get their own spread and

activities.

Hotel Inter-Continental - Olive Tree Mediterranean Buffet

Where: Olive Tree Mediterranean Restaurant (tel: 6431-1061)

When: 11.30am-2.30pm for lunch (Mon-Fri) and 6.30-10.30pm for dinner Sun-Thu)

Cost: $39+++ for lunch and $52+++ for dinner. Free for childrenunder seven

years. Those aged between 7 and 12 years will be charged according to their age.

For instance, a seven-year-old will be charged $7+++ and a 10-year-old will pay

$10+++. What: It has attracted a strong following since 1995. The menu changes

daily and offers more than 20 items, including the popular seafood on ice and

pasta.

OLD FAVES

Copthorne King's Hotel - Penang Buffet (Started: 1972 and charged $16)

Where: Princess Terrace (tel: 6318-3168)

When: 11.30am-2.30pm (3.30pm on weekends and public holidays) and 6.30-10pm

daily Cost: $28+++ (adult) and $20+++ (child);

What: One of the best-known spreads around, this buffet used to feature 28 items

but now offers about 40. These include must-have dishes such as Penang laksa,

Penang Hokkien mee soup, and Penang char kway teow.

Grand Hyatt Singapore - The Pete's Place Salad Bar (Started: 1973 and charged

about $9)

Where: Pete's Place (tel: 6416-7113)

When: 11.30am-2.30pm (Mon-Sat) and 6-10.30pm daily

Cost: $16+++; It costs $19.50+++ if you throw in soup and dessert, and $26+++

with the pasta main courses.Children pay $19.50+++ and get the whole works.

What: Toss your own greens from the fresh h selection of 20 main salads, nine

toppings and five dressings. If you are going for the pasta, try the signature

dish, Cioppino, a tomato-base seafood pasta.

Royal Plaza On Scotts - International Buffet High-Tea (Started:1980s and charged

$8.50+++ )

Where: Cafe Vienna (tel: 6589-7799)

When: 3-5.30pm (Mon-Fri); Noon-5pm (weekends, eves and public holidays)

Cost: $18.50+++ (adult) and $9.25+++ (child) for weekdays and

$24.50+++(adult)and $12.25+++ (child) for weekends, eves and public holidays

What: Launched in the 1980s, the spread includes more than 80 Asian favorites

and Western treats,of which the bread and butter pudding is most famous. It is

also one of the few eateries in town that serve halal buffets.

Goodwood Park Hotel - Local High Tea (Started: 1980s and charged about $10)

Where: Coffee Lounge (tel: 6730-1746)

When: 2.45-5pm daily

Cost: $18.80 +++ (adult) and $9.40+++ (child).

What: What started as a Straits Chinese spread now comprises more than 20 items,

including dimsum and local and Western fare. There are also cooking stations

that whip up roti prata and popiah. The apom berkuah with banana sauce, a

Peranakan dessert, has been the hot favourite since day one.

Hotel Phoenix - International Buffet Lunch & Dinner (Started: 1985 and charged

$10.50+++ and $12.50+++ for lunch and dinner respectively)

Where: Phoenix Garden Cafe (tel: 6233-6129)

When: Noon-2.30pm and 6.30-10pm daily; a Local Hi-tea Buffet is also served

daily from 3.30-5.30pm.

Cost: $23+++ for lunch and $25+++ for dinner; children pay $16.50+++ and

$17.50+++ respectively

What: There are about 50 items in the spread, more than double that when it made

its debut.More soups and salads are now on offer, to suit the health-conscious

palate of Singaporeans today. The signature dish -roti prata - is a must-try, as

is the durian cake.

Hotel Royal - Tropical Peking-Style Steamboat Buffet (Started: 1985 and charged

$9.90 and $12.90 for lunch and dinner respectively)

Where: Jade Room Restaurant (tel: 6251-8135)

When: 11.15am-2.30pm and 6.15-10.30pm daily Cost: $13.80+++ for Lunch and

$18.80+++ for dinner. Children pay $9+++ and $12+++ respectively. On weekends,

eves and public holidays, adults pay $16.80+++ and $19.80+++ respectively.

What: The tangy dipping sauce, concocted from 13 ingredients including sesame,

peanuts, chilli and vinegar, is the secret weapon here.Diners can take their

pick from 32 items, including sea cucumber, fresh prawns and peking

dumpling.There is also a choice of 10 cooked dishes such as fried chicken wings.

York Hotel - Penang Hawkers' Fare (Started: 1986; original price not available)

Where: White Rose Cafe (tel: 6737-0511 ext 1156)

When: Held traditionally during school holidays in March and September for 17

days each time, the buffet sometimes has an extra run in December.

Cost: $21.80+++ (adult) and $17.80+++ (child) for lunch and dinner.

What: The first-come-first-served spread is one of the most widely-anticipated

culinary draws here. Hawkers from Penang's

Gurney Drive set up stalls offering perennial favorites such as Penang laksa,

cuttlefish kang kong and crispy lor bak.

Raffles Hotel - International Buffet High Tea (Started: 1991; original prices

not available)

Where: Tiffin Room (tel: 6331-1612)

When: 3.30- 5pm daily

Cost: $31.50+++ (adult) and $18+++ (child)

What: The high tea has earned a name for its indulgent spread and service.The

scones with jam, butter and whipped cream, chicken pie and dim sum are top

draws. Tiffin Room is also famous for its curry buffets.

Meritus Mandarin Singapore - International B buffet (Started: 1994 and charged

$39.50+++ for lunch and $45+++ for dinner)

Where: Triple 3, The Buffet Restaurant (tel: 6831-6271/72)

When: Noon-3pm and 6.30-10:30pm daily

Cost: Lunch costs $41.80+++ (adult) and $24.80+++ (child), while dinner is

priced at $52+++ and $32+++ respectively.

What: Formerly known as The Stables, the restaurant now offers more than 60

dishes, comprising 22 appetisers,20 types of hot food and 20 choices of dessert.

There is a different theme each month, but the baked honey-glazed ham, roast

prime rib of beef, salmon sashimi and rock oysters are trademark items.

[Mery 3]

none yet leh. hehe