kelmen 0 Report post Posted August 9, 2010 (edited) Hi, I'm renovating new home. Wife is interested to get in an oven, though she never really used one before. But she cook frequently at home, about 4-6 days per week. She intend to do roasting, maybe cake, but I believe most likely is steaming (fish) Q: is built in electric oven "suitable" for steaming food? I guess maybe it will be use 1-3 times per week. as we going to get ourself a Rinnai hob, thinking to bring 1 oven from them as well http://www.rinnai.com.my/productlisting.php?c=1&s=18 appreciate any advice on oven purchasing Edited August 9, 2010 by kelmen Share this post Link to post Share on other sites
