mkl22 0 Report post Posted January 14, 2010 wondering if its ok to make a sauce and spice drawer next to the built in oven below the stove. Will the heat from the oven 'cook' the sauce and spices? Share this post Link to post Share on other sites
wizi 0 Report post Posted January 18, 2010 Spices should be kept in a cool dark area, not a hot area as they would probably get mouldy faster... Is it hard to clean your built in oven? Share this post Link to post Share on other sites
