In the past few years Vietnamese food has become more and more popular in Singapore.

Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls.

Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.

In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal.

Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics.


Banh Mi Thit
The Vietnamese equivalent of a “submarine” – a Vietnamese baguette. Very popular with Vietnamese, Singaporeans and Foriegners.

Bo Kho
Beef-and-vegetable stew beef, accompanied by baguettes or noodles. Very popular with Vietnamese, Singaporeans and Foriegners.

Goi Cuon
The famous Vietnamese “spring rolls”: shrimp with vege, rolled up in rice paper and served with a peanut dipping sauce. Very popular with Vietnamese, Singaporeans and Foriegners.

Pho
Pho is a Vietnamese noodle soup, usually served with beef (ph? bò) or chicken (ph? gà).The soup includes noodles made from rice and is often served with Vietnamese basil, mint leaves, lime, and bean sprouts. Very popular with Vietnamese, Singaporeans and Foriegners.

Bánh xèo
Vietnamese Pancake, made of rice flour, stuffed with pork, shirmp, bean sprouts.
They are wrapped with mustard leaves and lettuce leaves, dipped in a sweet and sour diluted fish sauce. Popular with Vietnamese and Singaporeans.

Bún bò Hu?
Sliced tender beef shank with rice noodle. Popular dish with Vietnamese and Singaporeans.


More awesome Vietnamese dishes for you to explore at
Saigon Vietnamese Delicacy
749 Geylang Road (Near to Lorong 39)
Our operating time is from 1pm to 4am daily.

https://www.facebook.com/SaigonVietnamDelicacy

ur delicacy is which part of Vietnam?

Northern, central and southern Vietnam has different taste even on same disc.

I tried Pho on Northern and southern Vietnam. But the taste totally different.

I prefer Northern Pho more.

It's Southern... HCM city.

I may get flamed for this, but I am taking a risk as I talk facts.

In HCM city the cost of Vietnamese delicacy is a fraction of Singapore's price.

Given the fact that Singapore is the most expensive city in the world to live in,

Viet vendors are ripping us off with 300% markups

eg. A bowl off Pho cost about S$1,50 to $2.00 in HCM and in Singapore it is $6.00

at hawker centers and coffees shops and $8 at restaurants.

If a local vendor can sell chicken rice and wan ton mee at $2.50 to $3.00, why can't they?

My speculation is that they are here to make a fast buck and return to Vietnam to be millionaires.

Another reason, they charge horrendously high prices because most viet food ordered and eaten by Viet working girls and the customer(DOM) pays for the meal. It was the same a few years ago when Chinese PRC working girls was the rage in Geylang.

It's Southern... HCM city.

I prefer Pho from Hanoi.

I can eat Pho for breakfast , lunch and dinner , 3 meals in a day at Hanoi

But HCM, I tried once.. taste too mild

All the Pho I tried from the same chain Pho 24

I tried NamNam Noodle Bar from Wheeklock.

Their pho totally CMI

Their ice coffee even worst. It is not Vietnam version ice coffee.

If same taste, I dont mind paid abit high. May be some ingredient need to bring in from Vietnam.

But so far, ...

eg. A bowl off Pho cost about S$1,50 to $2.00 in HCM and in Singapore it is $6.00

at hawker centers and coffees shops and $8 at restaurants.

If a local vendor can sell chicken rice and wan ton mee at $2.50 to $3.00, why can't they?