Close or Open Concept Kitchen for Cooks and Bakers?

[Carolynr 0]

I am more adapted to the concept of the open kitchen. I don't know, but I feel comfier there. One of my biggest hobbies is cooking. So, for me, it is essential to have the right place where to cook. Last month I decided to make some changes there. So I've ordered a new worktop that is looking very sick! I ordered it from https://rowegranite.co.uk/quartz-worktops-hull/. It's made full of quartz, and it goes very well with the kitchen design. They guys delivered it to me in 24 hours and also installed it for free. I am delighted with the acquisition I made, and it's much easier to work now in the kitchen.