Hi Shazy! I will PM you the quote. Maintenance is quite fuss free if you are not very particular about water stains. Although it can be wiped off, but you do need some effort in scrubbing. Stains occur when you leave water droplets to dry on the surface. So what I find myself doing now is to constantly wipe my table top dry, even during food preparation. But it's not really a bother to me. Although I do get a bit paranoid when other people are using my kitchen. Material wise it is really water proof. Quite scratch resistant as well. But I have done my due diligence of not purposely dragging my kitchen utensils along the kitchen top. However, I have had the top for less than a month, so I can't really comment on what would happen in the long run when water does get in the material along the sides. I have definitely not lit a fire on it so I would not comment on its fire retardant properties, if any. I would always use a cork board to support my hot pots and pans from the fire or oven. Aesthetics wise I will give it a full score. It gives a warm feeling to the kitchen (if you choose the wooden range) and the material feels really nice. Finishing is nice as well but just pay particular attention to where the silicon is applied. You wouldn't want water to go to places it shouldn't be going. Keep your table top dry and handle with care, it should accompany you for a pretty long way. But! Keep in mind I'm just using it for less than a month.