taichipanda 3 Report post Posted May 21, 2012 My bah kut teh recipe...1. Song Fa Bah Kut Teh spice 1 packet (2 bags inside) + 20 cloves of garlic 2. 1 teaspoon of dark soy sauce + 1 tablespoon of light soy sauce3. 1 kg of pork rib 4. Put all the ingredients in a pot of 2 litres of alkaline water Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 5. Boil at high heat to reach boiling point6. Scoop out the floating residue7. Continue to boil at low heat for another 40 mins8. Done! Look at the clear soup. hehe... Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 9. 3 pieces for moi, 3 pieces of mom, 2 pieces for betty. 10. What is bah kut teh? Can eat? 11. Waa... yummilicous! Can I have another bowl? Share this post Link to post Share on other sites
May_dream1 14 Report post Posted May 21, 2012 (edited) 4. Put all the ingredients in a pot of 2 litres of alkaline waterI didn't eat lunch or dinner and just off work. Then show me yummy bak kut Teh? I find my soup taste nicer and the pork doesn't smell as smelly if use alkaline water. What is yr verdict? Edited May 21, 2012 by May_dream1 Share this post Link to post Share on other sites
getzski 1 Report post Posted May 21, 2012 The gmarket chair i bought. postman very nice. left it in the meter room outside my house cos i was not at home.The chair is quite comfythanks for letting me know about your meter room. i help myself next time ok? Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 21, 2012 I didn't eat lunch or dinner and just off work. Then show me yummy bak kut Teh? I find my soup taste nicer and the pork doesn't smell as smelly if use alkaline water. What is yr verdict?alkaline water somehow neutralize the acid in meat, get rid of the smell... alkaline water also has smaller water molecules, can bring out the intense fragrant of spices and can penetrate meat and bone more thoroughly so meat cook faster. Try soaking white fungus in normal tap water v/s alkaline water, the later use shorter time to fully soften that dried herb. Share this post Link to post Share on other sites
jass2112 0 Report post Posted May 21, 2012 The gmarket chair i bought. postman very nice. left it in the meter room outside my house cos i was not at home.The chair is quite comfyHow much did you pay for it? Saw at Liang Court last week selling at $50plus... Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 21, 2012 How much did you pay for it? Saw at Liang Court last week selling at $50plus...50. Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 22, 2012 9. 3 pieces for moi, 3 pieces of mom, 2 pieces for betty. 10. What is bah kut teh? Can eat? 11. Waa... yummilicous! Can I have another bowl? wah!!! i also want!!!! ur doggie can take bak kut teh? Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 22, 2012 thanks for letting me know about your meter room. i help myself next time ok?u try lor. not everything also can squeeze inside mah Share this post Link to post Share on other sites
taichipanda 3 Report post Posted May 22, 2012 wah!!! i also want!!!! ur doggie can take bak kut teh?she can eat the meat torn from the bah kut after washing away the spices. Share this post Link to post Share on other sites
Haleary 1 Report post Posted May 22, 2012 5. Boil at high heat to reach boiling point6. Scoop out the floating residue7. Continue to boil at low heat for another 40 mins8. Done! Look at the clear soup. hehe...wah.. food blog as well as reno.good lol i was intending to "torture" hubby and girls with 'new" experiments while learning off youtube, now i got another avenue Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 22, 2012 she can eat the meat torn from the bah kut after washing away the spices.ahhh....ok. my dog cant eat chicken so only pork for him. Share this post Link to post Share on other sites
NeoBY 1 Report post Posted May 22, 2012 wah.. food blog as well as reno.good lol i was intending to "torture" hubby and girls with 'new" experiments while learning off youtube, now i got another avenue hahha...post lah. i dont know how to cook but i know i can eat Share this post Link to post Share on other sites
Valerie Low 0 Report post Posted May 22, 2012 Wahh.. the look of bak kut teh makes me hungry Bak kut teh with yau char kway Share this post Link to post Share on other sites
