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Electric Stove, Induction Cooker Or?

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Hi, I am planning to change my gas stove to electrical stove when renovating my kitchen. I cook often and I have a lot of pots and craypot too. I was told that induction cooker is safer but can only use the pots which can stick to magnet. Is that true? Then how about electric stove? I don't know how it call, I looking for stove use electric instead of gas. Someone told me electric stove is not safe, the area remain hot even off and no indication shown but all pots can be used. Someone recommend me to use Roman delicooker or Kuche cooker but I saw some comment no good.

Can anyone give me some advices as I am quite confused in deciding. Thanks!

  • 9 months later...

the electric stove you are referring to is ceramic cooker/hob. they are cheaper than induction cooker and they can use any kind of pots 

  • 2 months later...

Gas cost is lower than electrical. If you cook everyday and want to save cost, then gas is the way to go (something like diesel vs petrol).

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