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Everyone's Favourite Simple, Tasty Recipes :)

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recipe courtesy of gendon :yamseng:

Wah, that was fast applefreak :)

I was abt to post it here, and since you already did....Thank you :)

So, how's the mashed potatoes? Btw, the putri salat recipe, my SIL will let me know soon bcos she need to double-check her recipe lah...it's all in her head. :dunno:

 

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hehehe, have not tried it yet

thinking of making it during our unit tour :good:

got a brand new pot and spatula that can be used.

first try must offer shifu (master) mah 8| 8|

 

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hehehe, have not tried it yet

thinking of making it during our unit tour :furious:

got a brand new pot and spatula that can be used.

first try must offer shifu (master) mah :(:bangwall:

I don't mind as long u don't call me shifu lah...paisey....I'm still learning :curse:

 

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Ooh. Your recipe sounds interesting. It's some kind of chicken stew, right?

Thanks! It taste really nice. If you like, you can add some Dried Chinese Mushroom to it too. :rolleyes:

 

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Here's another really quick & easy recipe - Grill Lemon Butter Fish:

Ingredients

- 1 medium size fish (can be whole fish or fish fillet: run with pepper & soy sauce)

- 1 small size lemon (1/2 cut into slices, leave the other 1/2 alone)

- Butter

Method:

- Preheat Oven on Low Grill.

- Put slice lemons + 1 small scoop of butter on the pan/ casserole dish then place fish on top. Put a few more slices of lemon on top & another scoop of butter on top of fish.

- Cover with aluminium foil & grill fish for 5-10mins (depending on size of fish)

- Remove foil & grill for another 15-30mins on low or till juice flows clear when u prick the fish with a fork.

- Remove from Grill & squeeze balance of lemon juice on top then Serve.

Here's another really quick & easy recipe - Grill Lemon Butter Fish:

Ingredients

- 1 medium size fish (can be whole fish or fish fillet: run with pepper & soy sauce)

- 1 small size lemon (1/2 cut into slices, leave the other 1/2 alone)

- Butter

Method:

- Preheat Oven on Low Grill.

- Put slice lemons + 1 small scoop of butter on the pan/ casserole dish then place fish on top. Put a few more slices of lemon on top & another scoop of butter on top of fish.

- Cover with aluminium foil & grill fish for 5-10mins (depending on size of fish)

- Remove foil & grill for another 15-30mins on low or till juice flows clear when u prick the fish with a fork.

- Remove from Grill & squeeze balance of lemon juice on top then Serve.

 

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Hey shmj,

Got other easy receipes to share tat can be prepared using oven only?

Thanks....

1 other one I can think of:

Ingredients:

Chicken Wings

Light Soy sauce

White Pepper

Sesame Oil

Brown Sugar

Oyster Sauce

Cooking Wine

Ginger Juice (optional)

Sunshine Self Raising Flour.

Method:

- Marinate Chicken wings with all ingredients except Sunshine Self Raising Flour for at least 2 hours.

- Preheat Oven to about 200 degrees.

- Coat marinated Chicken wings with self raising flour & put in Oven to bake for about 15minutes or till brown & crisp.

- Serve with cold slice cucumbers.

Enjoy!

 

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this is something i tried and find that not so difficult to make

good as finger food

as usual, all ingredients agaration depending on what you like :help:

ingredients

chicken wing mid section

prawns / pork

marinate

soy sauce

sesame oil

oyster sauce

preparation

1. cut a line on the back of the mid-section, carefully remove the skin in one piece (ensure that the shape of the wing is intact)

2. throw away the bone and mince the chicken meat with the prawn / pork

3. marinate the minced meat

4. stuff the minced meat into the skin

5. cook in desired style - bake, fried, deep fried etc

:)

 

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1 other one I can think of:

Ingredients:

Chicken Wings

Light Soy sauce

White Pepper

Sesame Oil

Brown Sugar

Oyster Sauce

Cooking Wine

Ginger Juice (optional)

Sunshine Self Raising Flour.

Method:

- Marinate Chicken wings with all ingredients except Sunshine Self Raising Flour for at least 2 hours.

- Preheat Oven to about 200 degrees.

- Coat marinated Chicken wings with self raising flour & put in Oven to bake for about 15minutes or till brown & crisp.

- Serve with cold slice cucumbers.

Enjoy!

This is like those BBQ chicken?

Mine version is much simplified.

Marinate chicken with soya sauce & salt & pepper. Bake for 10 mins. Glaze chicken with honey. Bake for 10 mins, turn-over and glaze with honey. Bake for 10 more mins (or until cooked).

Honey-baked chicken wing/drumstick

And this is what I cooked for last night dinner

Claypot rice

Use a big claypot or rice-cooker.

Prepare veggie (chye Sim) & chinese la chan (slice).

Prepare chicken - marinate with dark soya sauce, chinese wine, salt, pepper and sugar

i'm using rice-cooker because my claypot is only enough for 1.

Cook the rice till it is semi-solid. Put the chinese la chan & chicken on top of the rice, and some oil. Continue to cook the rice. Veggie, cook by boiling. Drain and left it aside first. Continue to cook the rice till chicken is cooked. Last round of cooking, put in the veggie.

Can also add salted fish and chinese dried mushroom.

 

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This is like those BBQ chicken?

It's outside texture is similiar to Ikea's chix wings. :notti:

Taste wise I always like to add more marinate as I feel it enhances the taste.

Of cos the simplest marinade is just some salt/ soy sauce + pepper.

I guess with all recipes we adjust to suit our own taste buds lah.

 

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Its my turn. My kids love this - steam beancurb with pork

Ingredient :

5 spoonful of minced pork

2 tube of beancurb

Marinate :

1 Table spoon of oyster sauce

1 Table spoon of sesame oil

1 Table spoon of light sauce

1/2 tea spoon of sugar

Pepper to taste

Method :

1. Cut tube of beancurb to about 8mm thick and place it nicely on plate

2. Mixed all marinate to minced pork evenly and leave it for 15 min

3. Use teaspoon to pick up small lump of marinated minced pork and place it on top of bean curb

4. Steam the dish for about 15min

5. Serve while hot

Another simple dish that my kids like - steam pork egg

Ingredient :

Minced pork 50g to 100g

3 eggs

Marinate :

1.5 table spoon of oyster sauce

1.5 table spoon of sesame oil

1.5 table spoon of light sauce

1 tea spoon of sugar

1 table spoon of water

Pepper to taste

Method :

1. Mixed all marinate to minced pork evenly

2. Beat 3 eggs in Marinated minced port evenly

3. Steam dish for 20min

4. Serve while hot

 

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