Built-in oven

[kitchen matters 0]

Will the heat from the built in oven affect the cabinet ? Will heat build up in the surrounding storage areas? I'm worried that the heat will spoil things stored in the nearby cabinet so hesitating to build in the oven. Can anyone enlighten me. Thanks

Hi powder blue ;

Most built in oven comes with Tangential ventalation ( above the oven door theres a gap that once the oven reaches a certain Temp. inside the oven it will blow out the hot air so the inside of the oven cabinet will not be hot )

Getting a Built In Oven now at least the construction of the cabinet and space is done , if not in future if you purchase the Built in oven , there will be space problem as all the space of the cabinet is all pre plan , even through there some places sell stand alone cabinet for oven but it may not suit the design

KM

[kitchen matters 0]

Hello KM,

Would like to hear the oven guru's opinion on the selection of a basic oven.

I'm looking for an Oven with basic features (for my WTB's baking needs).

Would probably use it for Pizza. cookies and some roasting.

I'm deciding between the Ariston's FD 61.1 ICE and EOB31002x/EOB31001X

Function wise the EOB31002x maybe just short of the FD 61.1

I'm attracted by the aethestic look of the ICE though.

May I have your inputs?

TIA.

Hi TIA.

sorry for the late reply ;

If considering Electrolux , just take note that EOB 31002 X comes with Auto cut off timer bt the another does not comes with it ( it means that once alarm , you need to off the oven manuel )

As for Ariston model , it does come with Auto cut off timer and a LED panel to indicate the Temp. & time . The only cons is that the oven door maybe a bit hot once it reachs a certain Temp. ( As is made of Tempered Glass )

If your planning to install under the Hob , if theres children around , when they touches the door , it may be a bit hot ( actually is the same for Stainless Steel Door

So if possible , install at a tall cabinet ( as open the oven door will be easily too .

As Ariston ICE model is Discont , you may consider FZ 61.1 IX as it comes with bottom heat ( Pizza function ) but it does not comes with cut off timer . The oven door also come with finger print proof .

And if purchase from Mayer Marketing , it also comes with 2 baking lesson too.

KM

[kitchen matters 0]

hi,

i am looking for Ariston build in oven Model: FD61 ICE but was told it is already discon

can any body help? tx

Hi Marcus_mss;

sorry for the late reply

Let me check out for you and i'll reply to you tomorrow .

KM

[Marcus_mss 0]

hi,

i am looking for Ariston build in oven Model: FD61 ICE but was told it is already discon

can any body help? tx

[dexufto 5]

Hello KM,

Would like to hear the oven guru's opinion on the selection of a basic oven.

I'm looking for an Oven with basic features (for my WTB's baking needs).

Would probably use it for Pizza. cookies and some roasting.

I'm deciding between the Ariston's FD 61.1 ICE and EOB31002x/EOB31001X

Function wise the EOB31002x maybe just short of the FD 61.1

I'm attracted by the aethestic look of the ICE though.

May I have your inputs?

TIA.

[vickyy 0]

Hihi,

Just my 2cents cos I've been working in F&B for many yrs...

If you can fork out $1k odd to buy convection oven for your home, go for commercial brands instead of domestic brands.

Commercial ones are those used by bakeries, restaurants etc. Look carefully at the equipment those established cake/pie shops (e.g. the very famous one that celebrities buy curry/chicken puff from at Sunshine Plaza) use. These are people who have been baking for so long, and there are only the few brands that they trust - e.g. Unox (very good cos they specialize only in ovens), Toast Master, Roller Grill. These are brands some 4/5 star hotel restaurants use as well...

You can google online to see which companies carry these brands and go down to their offices to view.

But only recommend for hardcore bakers...if you are those bake bi-monthly kind, then just go for the cheaper options ba...

[prissypris 0]

Will the heat from the built in oven affect the cabinet ? Will heat build up in the surrounding storage areas? I'm worried that the heat will spoil things stored in the nearby cabinet so hesitating to build in the oven. Can anyone enlighten me. Thanks

i think the wood used for the cabinet would be slightly thicker to protect the things stored in the next cabinet?

i'm not very sure about this until you mentioned about it. hmmm.

[prissypris 0]

If U observe carefully, most chefs can use cheaper pots & pans yet they still can cook out DELICIOUS food ! Thr4, d most important is HOW & METHODS of cooking. Ofcourse, if can afford 2 buy Branded & Quality items, Y not ! But if beyond our budget, then just forget it ! Afterall, many aunties baked good food & wonderful cakes with Turbo, Ariston, Brandt .......

thanks for your comments dear. after you said that, i realised it too. most chefs would use affordable appliances and yet do wonders with the food they make.

it is all based on the techniques in making good food.

i think for now, as a beginner, i would get something that fits into my budget perfectly. if the chefs can make the oven work for them, i'm sure with practice i can make my turbo oven work for me as well.

[powder blue 0]

Will the heat from the built in oven affect the cabinet ? Will heat build up in the surrounding storage areas? I'm worried that the heat will spoil things stored in the nearby cabinet so hesitating to build in the oven. Can anyone enlighten me. Thanks

[vinljp 0]

One lesson I have learnt for built-in oven....

It has to be sold as part of fixture together with your house...

Remember to either take it out before you sell your house or to upfront tell the buyer its not for sale!!

[ibertram 0]

Any reviews on the technogas ovens?

Dun seem to see much talk about it.

[CuteHoneyDew 0]

yeah. true true! that's what i think too.

i can just get a simple oven with all the basic functions and i can do wonders provided i know how to use the oven.

the turbo one that i check is just nice. affordable price and simple. guess i'll be getting that. since it fits into what i'm looking for.

If U observe carefully, most chefs can use cheaper pots & pans yet they still can cook out DELICIOUS food ! Thr4, d most important is HOW & METHODS of cooking. Ofcourse, if can afford 2 buy Branded & Quality items, Y not ! But if beyond our budget, then just forget it ! Afterall, many aunties baked good food & wonderful cakes with Turbo, Ariston, Brandt .......

[prissypris 0]

Honestly, if U R really GD in baking, U can do a lot by using BASIC oven !

Oven with many functions was told giving d convenience for those who R not really gd in baking.

So to Chefs, any oven can bake out wonders food !

yeah. true true! that's what i think too.

i can just get a simple oven with all the basic functions and i can do wonders provided i know how to use the oven.

the turbo one that i check is just nice. affordable price and simple. guess i'll be getting that. since it fits into what i'm looking for.

[CuteHoneyDew 0]

well. i took a look around and found that the turbo oven is not bad in terms usage and price considering the fact that it's from italy.

i'm using their cooking hobs and thus think it would be good to get their oven as well as it has been serving me without fail after so many years.

just hoping to see if anyone has comments about the ovens.

thanks for your comments. will read more about it.

Honestly, if U R really GD in baking, U can do a lot by using BASIC oven !

Oven with many functions was told giving d convenience for those who R not really gd in baking.

So to Chefs, any oven can bake out wonders food !

[CuteHoneyDew 0]

If U R lookg 4 a cheaper oven, then Turbo is fine !

If U R lookg 4 a GD middle range oven, then those who love in baking will tell U that Bosch (German made) & Brandt (France Made)

wd b d ideal oven. For demo, the chef has NO choice as they can only use d oven provided / sponsored !

Read MORE on this Forum's thread b4 U make yr decision as U can only make 1 choice !