1. Where would be your drawer to store your utensils?

2. I think the height of your built-in oven should be taller. Since this is a draft, i think Edmund will know.

3. Should request the dish drainer space to be taller. So, it can cater for the big/tall plates in the drainer.

the drawer to store the forks, spoons etc... is the slim drawer under the hob.

no built in oven. it's a free standing microwave oven which Edmund draw the space according to my oven's dimension.

i have seen the sample dish drainer his has in his office. i find the space is sufficient. I dun have much big plates.

the drawer to store the forks, spoons etc... is the slim drawer under the hob.

no built in oven. it's a free standing microwave oven which Edmund draw the space according to my oven's dimension.

i have seen the sample dish drainer his has in his office. i find the space is sufficient. I dun have much big plates.

Hehe ... cool

I assume you are using Citygas for your hob. So, usually under the slim drawer hob is used for the connection of the gas pipes and also part of the hob that sink in. You might not be able to use it as a drawer. I can take picture of what I have if you want ...

If you have no big plates, then it's ok. But for me, I have 1 plate which is very big (to serve the dish) and I can not put it in dish drainer

Hehe ... cool

I assume you are using Citygas for your hob. So, usually under the slim drawer hob is used for the connection of the gas pipes and also part of the hob that sink in. You might not be able to use it as a drawer. I can take picture of what I have if you want ...

If you have no big plates, then it's ok. But for me, I have 1 plate which is very big (to serve the dish) and I can not put it in dish drainer

yes, i'm using citigas. and oh, it can be done. Edmund showed me a showflat that has done it similarly. that is why I decided to do it this way.

since it's 1 plate, guess u have to jus wipe dry and store immediately or air dry on the countertop...

yes, i'm using citigas. and oh, it can be done. Edmund showed me a showflat that has done it similarly. that is why I decided to do it this way.

Cool ...

I demand photos once they are done

Cool ...

I demand photos once they are done

haha...no prob! Shall upload the pic when it's done

just a small comment.

the lower cabinet has a mixture of 2 and 3 drawers.. think it might not appear very 'smooth' and sleek..

Edited May 7, 201016 yr by coldflamez

just a small comment.

the lower cabinet has a mixture of 2 and 3 drawers.. think it might not appear very 'smooth' and sleek..

i know...but it's more for functional purposes....based on my usage experience for my previous kitchen.

i know...but it's more for functional purposes....based on my usage experience for my previous kitchen.

actually i found it nice. I intend to have same lower cabinet as yours. 3 drawer consist of high medium and low height.

2 drawer same height and 3 drawer same height. Its more practical.

But i found that the drawer that keep the sauce shouldnt be inline with the hob., as u need to step back when u want to get the sauce. anywya just opinion.

My 3Ds...

edmund says I hv expensive taste....

Edited May 8, 201016 yr by samgalz

My 3Ds...

edmund says I hv expensive taste....

Nice! how much would the kitchen cost?

Nice! how much would the kitchen cost?

haha...thanks. i've promised Edmund not to divulge the breakdown of costs. but total reno is close to $26K.

haha...thanks. i've promised Edmund not to divulge the breakdown of costs. but total reno is close to $26K.

thats very cheap!!!!! for overhaul of your whole house.

My new house already 28k. sigh...

My 3Ds...

edmund says I hv expensive taste....

Nice cosy feel. Lots of storage space..

Why expensive taste? Because of the industrial tap?

Nice cosy feel. Lots of storage space..

Why expensive taste? Because of the industrial tap?

I like the layout in general, but hubby says i am a space hoarder when i cook, so I would need more space to cook chop and put the plates with the raw food (not mentioned the sauces). I am not sure if u are like that, else the space between the sink and the hob is pretty small to me.

I think the expensive taste is in the soft close hinges, hobs and the use of better laminiates and back lightings with tempered glass?

cool....these kind of laminates is very nice.......

would u consider not doing the small glass door?..IMHO a bit out of place....